Quick & Easy Vegan Crepes



Quick & Easy Vegan Crepes 1 cup white spelt flour 1/2 cup coconut milk 1/2 cup water 1/4 teaspoon himalayan pink salt 1 tablespoon coconut oil

Method

In a large mixing bowl, gradually add in the milk and water and milk, stirring to combine, then whisk into a smooth batter, adding the salt.

Heat a lightly oiled la pan or frying pan over medium high heat. Pour or scoop with a ladle the batter onto the pan, using approximately 1/4 cup for each crepe. Tip: Using the back of a spoon in a circular motion, spread the batter in the pan so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.


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 Carol's Organic Kitchen

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