Easy Vegan Custard Recipe



Makes 1 serving

Ingredients

50g Quinoa flakes 200ml Coconut milk 1/4 Vanilla pod 1/2 teaspoon Agave syrup

Method Heat the milk with the Vanilla pod until just boiling. Mix in the quinoa flakes to get a smooth paste. Lightly simmer for 1-2 minutes continually stirring until flakes are soft. Optional (depending on urgency ) add a little more milk to cool slightly and blend in smoothie maker for a smoother consistency!


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 Carol's Organic Kitchen

London,

England,

United Kingdom

Tel: 07757662448

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