One Thing We NEED to Know About the Spices We Buy



If you choose to buy organic spices, not only will they not have toxic pesticides, but they also will not be IRRADIATED. Organic spices cannot have genetically engineered ingredients (GMOs), artificial colors, preservatives, and other synthetic anti-caking agents. What is Irradiation? Food irradiation is the process of using radiation to kill bacteria and other contaminants. But while radiation is used to reduce bacteria in the spices we are consuming, the finished product has decreased levels of vitamins and natural enzymes. Irradiation changes the chemicals composition of a spice, potentially creating toxic, carcinogenic by-products in the food and increasing our exposure to free radicals. Free radicals cause aging and disease – something we want to avoid at all costs! Here are reports on foods that are irritated UK report: https://www.food.gov.uk/science/irradfoodqa US and Canada report: http://m.wholefoodsmarket.com/about-our-products/food-safety/irradiation-us-and-canada


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 Carol's Organic Kitchen

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